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AYAMA Shiraz 2011

This full red wine's bouquet suggests ripe berries overlaid with green pepper and spicy flavours. There is excellent follow through onto the palate where the peppery flavours dominate. The well-integrated ripe tannins make for easy accessibility.

Ideal served at: 18 - 19° C

Ideal with Goulash, Kassler Rib, roast venison and meatballs.
variety : Shiraz [ 100% Shiraz ]
winery : AYAMA Wines
winemaker : Michela Dalpiaz
wine of origin : Voor Paardeberg
analysis : alc : 13.61 % vol  rs : 3.6 g/l  pH : 3.66  ta : 6 g/l  va : 0.6 g/l  so2 : 101 mg/l  fso2 : 33 mg/l  
type : Red  
pack : Bottle  closure : Cork  

ageing : Ready for immediate enjoyment but will mature well for up to three years.
in the vineyard : Climate: Mediterranean climate with moderate summers and cold, rainy winters. Rainfall of approximately 600 - 800 mm annually.

Soil: Gravelly, well-drained soils, as well as Perderberg Mountain sandstone.
about the harvest: March by hand
in the cellar : Grapes were harvested at an optimum ripeness of 24°B, inoculated with a pure yeast strain and fermented on the skins until dry. After alcoholic fermentation was completed, malolactic fermentation took place in French barrels.

Bottling: December
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OTHER VINTAGES

AYAMA Shiraz 2012
Shiraz
AYAMA Shiraz 2011
Shiraz