Innovative winemaking resulted in a wine with a soft green-yellow appearance and ripe fruit flavours. Good weight on the middle palate is complimented by gooseberry flavours, which is balanced by a crisp freshness and a long fine finish. The Deetlefs trademark of mouth feel and elegance is very distinct in this ripe style Sauvignon Blanc.
Soup: Clear vegetable brothsMeat: Veal poaches or stewed hake. Fried poultry, fried rabbit with white broths or delicate wine and herb sauce.Fish: Grilled fish with nantau sauce and mussels.Herbs: Most herbs and spices, mustard, lemon rind and capers.Side dishes: Fennel, asparagus, green and red peppers and tomatoes.Cheese: Goats milk and unripe