Pale straw in colour with a greenish hue. Flavours reminiscent of fruit salad including lemons, green, guava, pear, apple and hints of litchi on the nose. A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish.
Serve with crispy bacon, feta and shredded spinach salad, or tender fillet of sole in parsley butter, or creamy goat's cheese, sushi, pasta, pizza.