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Bon Courage Inkarà Cabernet Sauvignon 2010

The limited release Inkará Cabernet Sauvignon grapes were carefully handpicked and selected from terroir specific vineyards to produce a premium quality wine. The grapes were picked at optimum ripeness to ensure soft round tannins and subtle ripe black fruit on the palate. It was delicately oak matured for more complexity and extra dimension. Rich, spicy flavours and smokiness on the nose. It calls for good quality meat dishes, including steak, stews and roast. Excellent ageing potential.

It calls for good quality meat dishes, including steak, stews and roast.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Jacques Bruwer
wine of origin : Breede River
analysis : alc : 13.7 % vol  rs : 4.7 g/l  pH : 3.69  ta : 5.8 g/l  
type : Red  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  closure : Cork  
AWARDS
Veritas : Silver Michelangelo Awards : Silver

ageing : Excellent ageing potential.
about the harvest: Grapes were harvested at 27º Balling.
Yield: 8 tons/ha
in the cellar : The whole berries were cold soak and fermented dry on the skin. After the wine completed the malolactic fermentation, it was racked into new French oak barrels. It matured in the barrels for 12 months. The wine was filtered and bottled.
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