Kanu KCB Chenin Blanc 2010

Bright lemon green colour. Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned with honey richness and a long finish.

The KCB goes beautifully with grilled crayfish with lemon and garlic butter; pan-fried Cape Salmon; Moules Marinière or a simple green Thai chicken curry.

variety : Chenin Blanc [ 100% Chenin Blanc ]

winery : Kanu Wines

winemaker : Johan Grimbeek

wine of origin : Stellenbosch

analysis : alc : 13.5 % vol rs : 8.6 g/l pH : 3.56 ta : 7.4 g/l so2 : 161 mg/l

type : White style : Off Dry body : Full taste : Fragrant wooded

pack : Bottle closure : Cork

AWARDS

Decanter World Wine Awards 2013 - Silver

ageing : Drinking well on release, but the wine has a potential longevity of 3 to 5 years.

in the vineyard : Canopy management of the vines ensured natural high acidity and full flavour concentration.

about the harvest: The grapes were picked at optimal ripeness.

in the cellar : In the cellar the grapes were left on the skins for six hours before being racked to barrels for hundred percent natural fermentation. During the maturation period battonage was performed every fortnight. The wine matured in oak barrels for eight months before light filtration and bottling.

9 months in 100% new barrels. The barrels used were majority French and Hungarian and small percentage American oak.

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