Almost opaque pink-purple with violet rim colour. Ardent herbal, pyroxene, eucalypt and cassis aromas arouse the nose. Plum skin texture, piqued acidity, and flavours of black fruit and stewed prune lie atop a linearly structured palate, dense, powdery tannins and engaging depth of fruit that persists to a long finish.
Pancetta-wrapped baby quail with herb stuffing, butter fried beef fillet with truffle infused olive oil and Maldon salt, casseroled shoulder of Karoo lamb.