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Backsberg Barbera 2009

Italian grape variety, with a deep colour, low tannins with a high, natural acidity. Flavours of blackberries, cherries and dried fruit.

variety : Barbera [ 100% Barbera ]
winemaker : Alicia Rechner
wine of origin : Paarl
analysis : alc : 13.86 % vol  rs : 1.8 g/l  pH : 3.62  ta : 6.6 g/l  
type : Red  
pack : Bottle  closure : Cork  

ageing : 2 - 5 years
in the vineyard : CLIMATE: Mediterranean
SOIL TYPE: Clay loam, 245-310m North East elevation, med – high yield
VITICULTURE: 6 – 13 year old vineyards, 7t/ha
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OTHER VINTAGES

Backsberg Barbera 2009
Barbera