variety : Nebbiolo [ Nebbiolo, Primitivo, Barbera, Sangiovese ]
winemaker : .
wine of origin : Stellenbosch
analysis : alc : 14.5 % vol rs : 2.1 g/l pH : 3.52 ta : 4.6 g/l
type : Red style : Dry body : Medium wooded
pack : Bottle closure : Screwcap
in the vineyard : Vineyard - Da Capo, Sir Lowry's Pass, Helderberg
Soils: Granite/Tukulu (decomposed granite)/Table Mountain Sandstone
Aspect: Nebbiolo, Barbera & Sangiovese - NW facing
Area: Nebbiolo 2.5, Primitivo - 1.17, Barbera - 1, Sangiovese - 1.11 Ha.
Trellising: Vertical Shoot Positioning
Irrigation: Drip
Predominant wind: SE Summer / NW Winter
Date of planting: Nebbiolo - 2003, Primitivo - 2002, Barbera - 2006, Sangiovese - 1999
Clones: Nebbiolo - NB1, Primitivo - ZD1AXA, Barbera - BB1, Sangiovese - SG 1A
Balling at picking: Nebbiolo - 24.3°B, Barbera - 24°B, Sangiovese - 25°B