A minimalist, non-interventionist winemaking approach, geared to reflect sense of place and expression of terroir, was adopted. It is 100% barrel fermented and carefully matured in specially selected small French oak barriques sourced exclusively from Burgundian coopers. Fortnightly batonnage was employed throughout the 10 month maturation period. The result is a Chardonnay that is New World in provenance but Old World in stylistic leaning. A chiselled, focussed wine that effortlessly manages to be both subtle and intense. The palate is penetrating and profound yet graceful and poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit. A classic length, creaminess and intriguing complexity defines this stylish, world class Chardonnay.