TenFiftySix Cabernet Sauvignon Rose 2000

Serve with meat, salads, cold meats, pastas. Some fish dishes like tuna.

variety : Cabernet Sauvignon [ Cabernet Sauvignon ]

winery :

winemaker : Gerda Willers

wine of origin : Franschhoek

analysis : alc : 14.3 % vol rs : 4.7 g/l pH : 3.5 ta : 26.3 g/l

ageing : Approximately 5 years

in the cellar : Draw off Cab - 42 hours. Cool fermentation. Wood, Second Fill, 8 months.

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Cabernet Sauvignon

Gerda Willers