TenFiftySix Cabernet Sauvignon Rose 2000

Serve with meat, salads, cold meats, pastas. Some fish dishes like tuna.


variety : Cabernet Sauvignon | Cabernet Sauvignon
winery : 
winemaker : Gerda Willers
wine of origin : Franschhoek
analysis : alc : 14.3 % vol  rs : 4.7 g/l  pH : 3.5  ta : 26.3 g/l  

ageing : Approximately 5 years

in the cellar : Draw off Cab - 42 hours. Cool fermentation. Wood, Second Fill, 8 months.

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Cabernet Sauvignon