The wine has a pale, bright colour. Intense tropical fruit nose with citrus notes supported with guava, peach and apricot and hints of sweet spices. There are hints of wood aged characters but no visible oak. Beautifully crafted wine with deep flavours following the nose. Good balance and acid with a long, lovely finish.
A perfect aperitif or paired with simplistic, raw, fresh produce. This wine will also complement fresh tomato and goat’s cheese salad or a warm lemon and thyme chicken dish served with steamed vegetables like parsnips, fennel or asparagus. For the best results this wine should be decanted 30 minutes to an hour before consumption. Serve this wine between 12-14 C for the best results.