Attractive gold green colour. Nose shows intense citrus, white flowers, honey and spice. The wine is finely focused, delicate and well balanced with a crisp acidity.
Winemaker: "I remain intrigued by the Estate's ability to deliver Semillons with a wonderful acidity/ph (all natural). We always try to avoid malolactic fermentation, so that the lemony freshness of the wine is never disturbed and by using tight grained barrels with a blonde toasting, the impression of minerality is reinforced."
Excellent with mussel soup, salmon, grilled Yellowtail and chicken. Stunning with seared tuna and scallops.