Deep ruby in colour, gleaming and inviting in the glass. The intensely fragrant bouquet shows a melange of red berry aromas, elegant vanilla and a whiff of wood spice. These follow through on the full-bodied palate where soft, supple tannins contribute to the dense structure. A superbly balanced wine with a lingering, memorable aftertaste.
ageing : Optimum Drinkability: 2013 - 2016
Traditional fermentation on the skin was followed by malolactic fermentation in the barrels. 12 month maturation period and light filtration preceded bottling.Barrel ageing: 12 months - 25% new wood, 75% 2nd, 3rd fillBottling date: January 2013
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