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Porter Mill Station Reserve Cabernet Sauvignon

It exhibits good blackcurrant fruit flavours, typical of the variety. Generous vanilla tones from oak.

A perfect accompaniment to any meat dish, especially pork roast and traditional dishes like bobotie and venison stews.

variety : Cabernet Sauvignon | 100% Cabernet Sauvignon
winery : Tulbagh Winery
winemaker : Naude Bruwer and Helena Neethling
wine of origin : Swartland
analysis : alc : 13.5 % vol  rs : 2.6 g/l  pH : 3.39  ta : 6.5 g/l  
type : Red   wooded
pack : Bottle  size : 0  closure : Cork  

ageing : 5 years+

about the harvest: Harvesting: by machine

in the cellar : Wooded: French oak barrels for 1 year

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon