Amani Sauvignon Blanc 2012

The Amani Sauvignon Blanc 2012 express a flavour profile of ripe yellow peaches, ripe Cape gooseberries and zesty lime. The nose is clean with a full ripe expression and a crisp appeal.


On palate entrance the wine shows fullness of ripe summer fruits followed by an immediate lime crisp feel and a mineral salty aftertaste. The wine has a light, delicate palate weight, medium alcohol with just enough acid ,fused with an edgy “tannin” linger, a tell tale character of Sauvignon Blanc.


variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Carmen Stevens
wine of origin : Stellenbosch
analysis : alc : 12.0 % vol  rs : 2.5 g/l  pH : 3.42  ta : 5.4 g/l  va : 0.32 g/l  so2 : 136 mg/l  fso2 : 43 mg/l  
type : White  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  size : 0  closure : Screwcap  

in the vineyard : rigin: Polkadraai Road, Stellenbosch 
Soil Type: Clovelly.

about the harvest: Hand picked at 22° - 23° B. All grapes are picked before 10h00 and stringently sorted in the vineyard to minimise handling with the second sorting process in the cellar.

in the cellar : 

The grapes are then stored in a cool room to help preserve the SBL flavours. The final wine is a combination of different winemaking processes. The 1st approach is a reductive winemaking portion, the 2nd an oxidative process, the 3rd a spontaneous ferment portion and the final is a barrel fermented portion. Fermentation is done at temperatures of 13° - 15° C. The final blend is left on the lees for 4 - 6 months before bottling.

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