Amani Kamili Chardonnay/Viognier 2010

The Amani Kamili 2010 is a fusion of Chardonnay and Viognier grapes grown on Amani Vineyards. The Kamili 2010 shows lovely peach skin flavours that are fused with lime, coriander and leesy fullness. Palate entrance shows a milky fullness that is refreshed by lime fruit. This wine has good concentration of fruit which is balanced by the fresh mid-palate acidity, good oak usage and a sweet mid-palate. The wine lingers with a peach skin express on the after palate.

Serve very chilled.

variety : Chardonnay [ 59% Chardonnay, 41% Viognier ]
winemaker : Carmen Stevens
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 3.9 g/l  pH : 3.34  ta : 6.8 g/l  va : 0.45 g/l  so2 : 134 mg/l  fso2 : 25 mg/l  
type : White  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  closure : Cork  

in the vineyard : Soil type: Klapmuts and Clovelly

about the harvest: Hand picked at 22.5 - 23°B from 11 and 14 year old Chardonnay vines.
Hand picked at 25°B from 7 year old Viognier vines.

in the cellar : Both the Chardonnay and Viognier grapes were bunch sorted and whole bunch pressed for minimum phenolic extraction. On the Chardonnay 40% of the juice  was cold settled overnight while the other 60% was taken directly to barrel after pressing. The Viognier was settled for 4 hours then transferred to barrel.  The Chardonnay portion relies on only natural acid. Viognier was inoculated after the spontaneous ferment kicked in to benefit from both styles of ferments.

Maturation: The wine spent 9 months on lees with 9 % in new French oak and 21% in second fill barrels.

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Chardonnay
Chardonnay
Chardonnay
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