A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
ageing : It has the ability to mature for up to 6 years.
In 2013 our barrel fermented Chenin Blanc remained as part of our Traditional range. It follows on from the multi award winning 'Cellar Door' Chenin Blanc which was last made in 2007.
The settled juice is fermented in French oak barrels (50% new) and, to improve complexity, it consists of two very different parts. The first component is treated with limited SO2 and mololactic fermentation is allowed while the other component is kept fresher and malolactic is prevented. Botonage is practiced on each barrel and a total of 4 months in the barrels ensures integrated oak in harmony with the fruit.
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