This unwooded Chardonnay presents a fragrant bouquet of honey, orange-blossom and flintiness with hints of baked bread. The palate is elegantly well balanced thanks to a small addition of barrel fermented Chardonnay. The finish is long and pleasing with a low acidity.
Ideal temperature: Serve at between 14° C - 16° C Complements: Crustaceans, fish, mushrooms and white meat.