Dalla Cia Chardonnay 2012

This unwooded Chardonnay presents a fragrant bouquet of honey, orange-blossom and flintiness with hints of baked bread. The palate is elegantly well balanced thanks to a small addition of barrel fermented Chardonnay. The finish is long and pleasing with a low acidity.

Ideal temperature: Serve at between 14° C - 16° C Complements: Crustaceans, fish, mushrooms and white meat.

variety : Chardonnay | 100% Chardonnay
winery : Dalla Cia
winemaker : .
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  pH : 3.41  ta : 6.0 g/l  
type : White  
pack : Bottle  closure : Cork  

in the vineyard : Soil type: Alluvial soil with clay subsoil.

in the cellar : The grapes had skin contact for 6 hours before soft pressing. The wine was fermented at 12°C - 14°C and stabilized for 6 months on the lees. Before bottling, the wine is blended with 5% barrel fermented wine. No addition of ascorbic acid.

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