The spicy 2008 vintage shows a lively deep red colour with aromas of cinnamon sticks, black fruits and liquorice. There is a vibrant acidity with a mature and soft tannin structure, which gives this wine a well-rounded and complex palate. The fruit and character of this variety has integrated well with the oak that has been used for ageing.
Recommended to be served at optimal temperature of 17ÂșC.