The nose on this wine is full of luscious dark fruits, like blackcurrants, elderberries and plums. The palate is rich in texture and shows characteristics of sweet berries and molasses. The finish is bold and fruity, with a lingering aftertaste.
Pairs well with barbecued meats like beef fillet or lamb cutlets. It also matches with more exotic flavours like Thai roast duck and Cajun chicken. A classic complement to vegetarian or meat empanadas.