variety : Chenin Blanc [ 40% Chenin Blanc, 40% Colombard, 20% Riesling ]
winemaker : Natasha Williams
wine of origin : Western Cape
analysis : alc : 12.1 % vol rs : 11.35 g/l pH : 3.29 ta : 3.81 g/l
type : White style : Dry body : Medium
pack : Bottle size : 3000ml closure : Tap
in the vineyard : Background
At the southern tip of Africa, along the brooding, craggy coastline of the southern Cape, two mighty but opposing oceans meet - the one cold, the other, warm. The impact is immense. It affects the climate, the coastline and areas inland, and the influence on the vineyards of the Western Cape is significant.
The Atlantic Ocean that flows along the west coast of Africa is fed by the icy Benguela current from the South Pole. The Indian Ocean is fed by the Agulhas current coming from the tropics. Their connection, amidst crashing waves and soaring spray, creates a unique set of conditions.
Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest, slowing down ripening. Grapes aren't hurried but develop in their own time with flavours that are balanced, intense and plentiful.
You can taste it in Two Oceans wines: fresh, delicious and full of life.
Two Oceans takes its responsibility to the environment very seriously. All wines are made from IPW-accredited vines, farmed according to eco-sustainable principles. They also carry the fully traceable sustainability seal that guarantees production integrity every step of the way from the vineyards to the final pack, be it bottle or box. Bottled wines are sold exclusively in light-weight, fully recyclable 410 gram bottles, while labels, inks and adhesives are all biodegradable.
This wine is made from a blend of Chenin Blanc (40%), Colombard (40%) and Riesling (20%) grapes.
The vineyards (Viticulturist: Annelie Viljoen)
The Chenin Blanc grapes were sourced from vineyards in the Paarl and Worcester areas. Planted between 1970 and 1982, the vineyards are situated at altitudes of 130m to 180m above sea level. The Colombard and Riesling grapes were sourced from vineyards in the Robertson region.