An inky black elixir with brick red edge, this wine greets one with a melange of bright mulling spice, brandied cherry, prune, molasses and fynbos aromas. The palate is lusciously smooth with gentle warming spirit, layers of black hedgerow fruits, kirsch, Wilson’s toffee, allspice, hints of caramel and toasted almond.
An ideal winter warmer, but also a perfect accompaniment to roast lamb or pork, Moroccan lamb tagine, aromatic Cape Malay dishes & fine charcuterie. Alternatively, enjoy with mature hard cheeses, an assortment of nuts, decadent dark chocolate desserts or fine coffee.