On the nose; prominent, yet extraordinary, notes of black currant and "kaki bos" combine with passion fruit, pineapple and grapefruit. A refreshing and mineral palate finishes elegantly with great mouth feel and even hints of white liquorice. This multi-faceted and elegant wine portrays exquisite balance between fruit, wood, acidity and body.
Ideally served chilled at around 15°C. The Nicobar complements oysters, salmon tartare, lemon-herb chicken, sushi and summer sunsets.