Robertson Winery Cabernet Sauvignon 2L 2012

Smooth, full-bodied style with rich mulberry, plum and cassis flavours. Good weight and no hard edges for easy drinking.

Complements beef roast, stews, lamb, venison, pasta and steak.Serving Temp: 12° - 14°CAllergens: Contains Sulphites, Egg

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winemaker : Jacques Roux, Thys Loubser, Olivia Poonah

wine of origin : Robertson

analysis : alc : 13.15 % vol rs : 3.6 g/l pH : 3.43 ta : 6.2 g/l

type : Red style : Dry body : Full taste : Fruity wooded

pack : Box size : 1000ml closure : Screwcap

ageing : 2 - 3 years

in the cellar : Oak maturation: 4 Months

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