Sandown Bay Chardonnay 2000

Packed with passion fruit aromas, unoaked with lots of soft citrus flavours and concentration. The structure of this wine complements shellfish, such as lobster, prawns and oysters. Also enhances spiced and oriental dishes and the fuller-flavoured gamefish such as tuna and salmon.

variety : Chardonnay [ Chardonnay ]
winery : Cape Bay Wines
winemaker : 
wine of origin : Western Cape
analysis : alc : 12.8 % vol  pH : 3.36  ta : 6.15 g/l  

about the harvest: Harvested on 31st January 2000 with sugar and 22.5ºB, total acid at 7.2 g/l and pH at 3.48. Picked in the morning to keep grape temperature to a minimum.

in the cellar : Cool fermented in stainless steel tanks to obtain optimum freshness and crisp ripe fruit characteristics.

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