Sandown Bay Cabernet Sauvignon 2000

Full bodied and well structured with rich minty aromas and taunt berry flavours and supple tannins. The structure of this wine will help it compliment pastas, barbeques, casseroles and roasts.


variety : Cabernet Sauvignon | Cabernet Sauvignon
winery : Cape Bay Wines
winemaker : 
wine of origin : Western Cape
analysis : alc : 13.0 % vol  pH : 3.74  ta : 5.4 g/l  

about the harvest: Hand picked from 25 year old vineyards in the Stellenbosch region.

in the cellar : Crushed and fermented in stainless steel tanks with pump over carried out twice daily. Part of the blend was fermented in tank with French oak staves.

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