The KCB Envy is a complex and multi layered wine, combining rich maturity with a fresh twist, delivering elegance with intensity.
The colour is reminiscent of sun ripened wheat with a pale, almost translucent rim. Baked custard apple, quince jelly and lingering spice entice the nose to explore further. Stewed fruit compote on the palate, together with integrated oak, defining acidity and long waxy finish characterises this wine which is a collaboration of the old and the new. KCB Envy was made with minimal interference and as such, harmless crystals may precipitate in the bottle over time
Serve at 12 – 15°C. The KCB pairs well with butter chicken, grilled Galjoen or creamy mussels.