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Pella Cabernet Sauvignon 2009

Intense perfume aromas backed by pure black and red berry fruit follow through onto a concentrated, rich, highly extracted palate with ripe tannins and a lengthy finish.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Daniel de Waal
wine of origin : Coastal
analysis : alc : 14.5 % vol  rs : 2.7 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  
in the vineyard : Microclimate: Atlantic Influenced, cool microclimate.
Soil: High potential, pot clay and weathered granite.
Vineyards: Established 1993, south facing slope.
about the harvest: Yield: Hand-sorted grapes, 4.5 tons/ha.
in the cellar : Cold soak for ten days at 8°C and fermented up to a maximum of 25°C. Free run juice only.
Maturation: 24 months, predominately French oak barrels.
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