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Botha Kelder Dassie's Rood 2012

An unwooded, well-rounded, medium-bodied, easy drinking wine with berry aromas.

Serve at room temperature. Serve with lamb, steak, chicken or a meaty pasta.
variety : Cinsaut [ 49% Cinsaut, 25.5% Cabernet Sauvignon, 25.5% Ruby Cabernet ]
winery : Botha Kelder
winemaker : Michiel Visser
wine of origin : Breedekloof
analysis : alc : 13.62 % vol  rs : 8.6 g/l  pH : 3.42  ta : 6.2 g/l  va : 0.50 g/l  so2 : 107 mg/l  fso2 : 42 mg/l  
type : Red  style : Off Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : Enjoy immediately or store for a couple of months.
in the vineyard : Soil: Deep dry alluvial soil
Yield: 10 - 15 tons/Ha
Trellis Systems: Bush vines and two wire extended Perold
Age of Vines: 10 - 15 years
Irrigation: Micro Irrigation
about the harvest: Hand picked.
in the cellar : Crushing: Destemmed and crushed
Fermentation: Fermentation on skin for 3 - 10 days @ 25°C - 30°C
Tanks: Stainless Steel
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