Inviting aromas of guava and white peach with underlying floral and green fig notes. A full rich palate of tropical fruit, citrus and spice leads into a long honeyed finish.
ageing : Drink now until end 2016.
Grapes were selected from 40 year old vines on our Basse Provence estate in Franschhoek, the vineyard yields only 3.5 tonnes/ha.
The Chenin Blanc grapes were harvested by hand at 22.5º Balling and 23.4º Balling with good harvesting conditions throughout.
Fermentation took place in a stainless steel tank at 12.5˚C and lasted 34 days. The wine was left on its primary lees for 6 months and stirred three times a week to enhance flavours and mouth feel.
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