This has developed into a well-integrated wine with enticing nutty and honey nougat flavours. A limited release, the wine will develop further, growing in complexity for years to come.
ageing : Drink now or within 7 years from vintage.
Grapes were picked at 23.2ºB and given eight hours of skin contact before pressing to 1.4 bars of pressure. The juice was left to settle for two days before racking to barrel. Using only wild yeast, fermentation occurred over a two month period.
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