Brampton Chardonnay 1999

Typical vanilla, pineapple and orange-peel flavours complement butterscotch, roasted almond and ginger on the palate. Ripe fruit, partially barrel-fermented and matured on the lees for 10 months, provides complexity. Savour on its own, or enjoy with poultry, salmon trout, or fish in light, creamy sauces.


variety : Chardonnay | Chardonnay
winery : Brampton Wines
winemaker : Rod easthope
wine of origin : Coastal
analysis : alc : 13.75 % vol  rs : 4.8 g/l  pH : 3.49  ta : 5.3 g/l  
type : White  
pack : Bottle  closure : Cork  

ageing : Offers great drinking over the next 2 to 3 years.

in the cellar : 30% Barrel Fermented, 30% Malolactic fermentation, 100% Yeast lees contact for 6 months. Yield of 6 tons/hectare.

Awards
Silver Veritas 2000 Award

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