Brampton Cabernet Sauvignon/Merlot 1999

Ripe, juicy berry fruit layered with vanilla flavours. The firm yet supple tannin structure, backed by liquorice, rhubarb and wild berry flavours, will complement any red meat dishes.

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variety : Cabernet Sauvignon

winery : Brampton Wines

winemaker : Rod Easthope

wine of origin : Coastal

analysis : alc : 13.32 % vol rs : 1.5 g/l pH : 3.77 ta : 6.4 g/l

type : Red

pack : Bottle

ageing : Good drinking over the next three to five years

in the cellar : A blend of 62% Cabernet Sauvignon and 38% Merlot. Oxidative pump-over fermentation at 25 - 28 degrees Celsius max. Malolactic fermentation in oak. Aged for 16 months in American oak (40% new). Yield of 7 tons/hectare.

Awards
Silver Veritas 2000 Award

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