Nose: Intense, ripe plummy fruit with hints of blackberries and dark mint chocolate.
Palate: Spice-infused plums interlaced with black salted liquorice and brambly black fruit. Medium-bodied mouthfeel with soft, juicy tannins and a long, savoury finish.
Delicious with rich casseroles or venison dishes such as springbok with roasted organic beetroot or slow roasted lamb shanks - or enjoyed on its own.