Mount Marble Riesling 2001

Typical Cape Riesling, well balanced. Smokey thatchy aromas, herbaceous flavours.

variety : Cape Riesling [ Cape Riesling ]

winery : Simonsvlei Winery

winemaker : Eugene Van Zyl

wine of origin : Coastal

analysis : alc : 12.53 % vol rs : 3.16 g/l pH : 3.31 ta : 6.02 g/l va : 021 g/l so2 : 96 mg/l

in the vineyard : Age of vines: 15-25 years
Rootstock: R99/R110
Soil type: Sandy loam to clay
Trellis system: Perold
Irrigation: Yes

about the harvest: The grapes were harvested by hand in March.
Yield: 10-15 Tons per hectare

in the cellar : Crushing: Crush & destalk
Type of tanks: Stainless Steel tanks
Fermentation: 14 days at 15ÂºC
Barrel ageing: None
Malolactic: None
Fining: Bentonite & Gelatine
Filtration: Kieselghur, sheet & membrane
Stabilisation: -5ÂºC for 3 days

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