This inky black purple wine slowly unfurls in the glass with an array of macerated black berries, charcuterie, all-spice, tart red current, violets and fynbos all cloistered in firm tannins and wood spice, with a lengthy savour finish accentuated with wisps of violets, spice and black plum. The structure of the wine will reward careful cellaring, while decanting is advised for immediate consumption.
Gamka is best accompanied with hearty country fare, venison, mature cheeses and charcuterie or savoured on its own.