Blaauwklippen Cultivar Selection Viognier 2011

Can be enjoyed with a variety of dishes, including fish and seafood, chicken and garden salads, as well as sushi and certain Thai meals.

variety : Viognier [ 100% Viognier ]
winemaker : Rolf Zeitvogel with Albert Basson
wine of origin : Stellenbosch
analysis : alc : 13.56 % vol  rs : 1.9 g/l  pH : 3.48  ta : 4.9 g/l  
type : White  style : Dry  body : Medium  taste : Fragrant  
pack : Bottle  size : 0  closure : Cork  

ageing : Enjoy immediately or within the next 3 years at a temperature of 12° - 15° C.

in the cellar : Fermented at 13° - 15° C. Matured for 3 months on fine lees, mixed occasionally.

find our wines in :

OTHER VINTAGES

Viognier
Viognier