Colour: Dark ruby red.Bouquet: Inviting aromas of succulent black and red fruit, pepper, a hint of liquorice and leather and very subtle oaking.
Excellent on its own or with savoury tapas as wellas grills, roasts and casseroles.
The Winemaster’s Reserve Collection: Nederburg’s core super-premium wines are accommodated in the Winemaster’s Reserve ensemble, named to honour the long-established tradition of winemaking excellence. These classically styled, food-friendly wines with refreshing fruit flavours, elegance and finesse, treasure the integrity of our grapes in every step of the wine-growing and winemaking journey. Every glass demonstrates an unwavering commitment to world-class vineyard and cellar skills.
All grapes were sourced from low-yielding, mature Paarl and Klapmuts bush, dryland vineyards, producing 4 to 5 tons per hectare. Small berries, with dark, highly concentrated fruit were hand-picked picked at full ripeness with sweet, juicy and spicy flavours.
Each block was individually vinified and fermented in open tanks. Once taken off the skins and malolactic fermentation was completed, the wine was aged in a selection of third- and fourth-fill French and Romanian oak barrels for 12 months.
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