variety : Pinot Noir [ 100% Pinot Noir ]
winemaker : Bruce Jack and Gerhard Swart
wine of origin : Overberg
analysis : alc : 14.0 % vol rs : 1.7 g/l pH : 3.46
type : Red style : Dry
pack : 0 size : 0 closure : 0
about the harvest: The Vineyard is picked over three days from the bottom of the block to the top, accounting for change in clay content and water retention properties of the soil. The idea is to pick everything when perfectly ripe, which often happens at a surprisingly low sugar content.
in the cellar : The grapes are destemmed, whole, except for 25% of each picking, which is retained as whole bunches. Of the destemmed berries, 30% are crushed by foot. The destemmed and crushed grapes ferment together with the whole bunches and obviously their stalks. Each picking is fermented separately, and we use different yeasts, including wild fermentation. After fermentation the wine is pressed to barrel where it goes through malolactic fermentation, before resting quietly (except for when we play the barrels bagpipes and cello - not at the same time, of course!) in a combination of new and 2nd fill barrels for a period of 18 months. The wine is bottled unfiltered.