A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool climate terroir of Elim where the grapes are sourced. Lees contact during the winemaking process creates length and richness on the aftertaste, which will progress even more over the next 2 or 3 years. This wine can stand its own against any great seafood or poultry dishes such as pheasant.
International Wine and Spirit Competition 2014 - Silver - 2013 vintageDecanter World Wine Awards 2013: International Trophy for Top Sauvignon Blanc above £15 – 2012 vintageVeritas’13: Gold – 2012 vintagePlatter SA Wine Guide’14: Four star – 2012 vintageSA Wine Index Awards’13: Platinum – 2012 vintageDecanter World Wine Awards’13: Regional Trophy – 2012 vintageTop 100 SA Wines’13 – 2012 vintageTop 100 SAWines’12 – 2011 vintageTop 100 SAWines’11 – 2010 vintageVeritas’11: Gold – 2011 vintageSA Top 10 Sauvignon Blanc’11 – 2011 vintageSommelier Wine Awards’12: Gold – 2011 vintage
ageing : Optimum 2 - 5 years after release.
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