Pale straw, with green tint in the glass. The nose is fresh and lively with lemon, grapefruit and floral aromas to the fore, ending in a bouquet of papaya and melon. The wine is crisp, with a great fruit and acid balance, persistent and dry to the finish.
Serve with shellfish, mussels in a white wine fennel sauce, duck and also great with vegetarian cuisine, cheese and nuts.