Colour: The wine has a brilliant deep golden straw colour.
Nose: The nose has intense complex aromas of dried apricot, peach and hints of ginger-spice and cinnamon. There are notes of candied orange and honeysuckle blossoms, with hints of toasted almonds and marzipan.
Palate: The palate is rich and full with ripe fruit flavours balanced by spice and a slight grip. The acidity helps clear the palate that finishes clean and refreshed with a hint of toastiness. The wine demonstrates a perfect balance between the natural sweetness and acid offset by the moderate alcohol.
Fresh pan seared Foie Gras or Foie gras pate served on Crostini and herb salad; Or served with a dessert of crepes and a citrus syrup; Or ripe hard cheese and nuts.