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Edgebaston Pinot Noir 2013

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.

variety : Pinot Noir [ 100% Pinot Noir ]
winemaker : David Finlayson
wine of origin : Western Cape
analysis : alc : 13.77 % vol  rs : 1.8 g/l  ta : 5.9 g/l  va : 0.65 g/l  so2 : 85 mg/l  fso2 : 20 mg/l  
type : Red  style : Dry  
pack : Bottle  size : 0  closure : Cork  
AWARDS

Platter Guide 2015: 4 Star Platter
89 points: eRobert Parker 
Gold: Vitis Vinifera

ageing : The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.
in the vineyard : Appellation: W.O. Coastal Region (Stellenbosch / Tulbagh / Walker Bay)
Soil Type: Various from sandy gravel to shale
about the harvest: Harvest Date: February to April 2013
in the cellar : 

Sourced from 5 vineyards, one within 5 km of the Indian Ocean, two in Stellenbosch, one in Stanford and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.

Wood Elevation

50 % New French Oak - Nevers, Allier - Medium Toasted  
50% 2nd  Fill French Oak - Medium Toast 
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OTHER VINTAGES

Edgebaston Pinot Noir 2017
Pinot Noir
Edgebaston Pinot Noir 2015
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Edgebaston Pinot Noir 2013
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