This is a dry and vibrant sparkling wine, with a whole spectrum of upfront fruit flavours of strawberries, cherries and blackberries. A beautiful salmon pink coloured sparkling wine, making it both versatile with food and delicious by itself as an aperitif.
A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts. The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10° - 12° C anytime now through 2015.