The nose is filled with black fruit, minerals, and sweet spice. The palate is full-bodied and with a strong tannin structure, which will allow this wine to age excellently. The palate is filled with blackberry, plum, and tobacco with earthy notes on the finish.
Pairs well with roasted beef, rich lamb stews and most other meat dishes. For a vegetarian option try it with a with a rich chickpea and vegetable potjie. It also greatly compliments grilled venison like Springbok and Kudu.