A burst of fruit on the palate, citrus, but also peaches and apricots, with a very attractive element of sweetness and toasty oak. Full-bodied, combining marmalade zest with butterscotch cream. Soft, typically waxy mouthfeel. The finish is long. Brilliant lime-green colour, with full-ripe limey, citrus-fruit aromas, mixed with vanilla and smoky oak. A concentrated, high-powered wine!
Sémillon is the ultimate food wine. It can match weighty fish and seafood dishes like sole meuniére, trout with almonds, and deep-fried calamari. It is a most suitable partner to a wide range of flavourful dishes created from veal, poultry and smoked meat. Delicious with tuna or nicoise salads or a bowl of mixed greens dressed with a combination of Sémillon (instead of vinegar) and walnut oil.