Colour: Bright red closer to the rim, changing to crimson near the stem of the glass.
Nose: The wine display rich spices and lavender, indicative of the cultivar and cool climate respectively. Soft oak aromas enhance complexity.
Palate: Ripe red, but also purple, berry fruit aromas become apparent. The mouth feel is given structure by ripe grape and oak tannins.
The wine will pair well with most red and dark white meat.