Sweet spice, freshly picked red plums, black cherries and cola are supported by aromatic toasted coconut and milk chocolate from the youthful oak. The bright cored palate of the 2011 is less dense than previous vintages, showing more elegance and freshness, but retaining the characteristic fine grained, polished tannin structure that is accessible and mouth-watering now, but will also develop further complexity with bottle age.
Sip slowly next to the winter fire or serve with Osso Buco or Oxtail stew.