Aromas of perfectly ripe blueberries and mulberries abound on the nose. This intensely coloured wine’s juicy,fruit core is supported with nuances of cardamom spice and herbs as well as hints of sweet English fudge. The nose finishes off with a superb limestone minerality. On the palate the well-integrated flavors of crème de cassis is perfectly balanced with a delicate acidity. The oak integration respectfully complements the wine’s structure, ensuring fine, creamy tannins. True to the nose, the wine lingers in ones mouth with an appealing minerality,long after the final sip!
To release all the flavours please decant at least one hour before consumption. It is recommended to serve this wine at optimal temperature (15-18 degrees Celsius).
To release all the flavours please decant at least one hour before consumption. It is recommended to serve this wine at optimal temperature (15-18 degrees Celsius).