The Tannat in this elegant Mediterranean blend, contributes to the deep red colour and firm structure. The nose is invitingly spicy and savoury with leathery complexity, complemented by sweet and sour cherries, mulberries and a hint of marzipan. The Shiraz adds smooth mocha and chocolate overtones. This is a well structured wine with fine tannins, rich red fruit and a lingering finish.
Venison steak, beef stroganoff and sticky toffee pudding.Serving Temperature: 16° - 18° C